Where the borders of the great winemaking states of South Australia, Victoria and New South Wales converge is the apex of Australian winemaking; a place where the climate, soils and life giving rivers combine to create ideal conditions for growing premium wine grapes.
The fruit was harvested from dedicated vineyards in the Riverland and Murray Darling before being crushed, de-stemmed and fermented on oak at a cool 18 – 22°C in order to retain varietal characteristics. After seven days the majority of the wine is transferred to stainless steel tanks with the remainder matured in French and American Oak before parcels are blended to achieve optimum flavour and balance.
