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Most people associate Sangria with red wine. Rightly so, given that its name is derived from the Spanish word for blood (‘sangre’). A traditional red Sangria cocktail is made with a delicious mixture of red wine, juice and fresh chopped fruit.
White Sangria is a modern and refreshing twist on its classic cousin. Flavoured with tart citrus and sweet and ripe stone fruit, it’s the perfect way to enjoy a warm and balmy Australian summer afternoon.
To make a white Sangria, light to medium-bodied dry style of White Wine works best. Given the cocktail’s Iberian heritage, a Spanish Albariño (or Alvarinho as it's known in Portugal) is the ideal choice. It’s not always easy to get your hands on Albariño/Alvarinho in Australia, but a crisp and minerally Sauvignon Blanc or Pinot Grigio make fantastic alternatives. Prosecco is also a great choice if you prefer a Sangria that sparkles.
Follow the basic rules below to obtain the best Sangria:
For this white Sangria recipe, you will need the following ingredients:
To make this white wine Sangria recipe, we recommend using the following McGuigan white wine options:
For a non-alcoholic classic red Sangria, McGuigan Zero Sangria Recipe that uses McGuigan Zero Alcohol Shiraz.