The result of blending these three varieties is a generous, spicy style of red wine with luscious red berry flavours, hints of chocolate, anise and toasty oak from barrel maturation.

 

Barossa Valley, South Australia.

 

Powerful aromas of red berry fruits and black currant combine with a slight earthiness.

 

This luscious wine pairs perfectly red meat dishes such as rare spring lamb with roasted baby root vegetables.

Cellaring

While drinking well now, this wine is also able to be cellared for 5+ years.

 

Alc: 14.0%       Current vintage: 2009