The wine Sourced from low cropping dry farmed fruit in the famed Coonawarra region. this wine has lovely dark fruit flavours balanced out by vanillin characters from oak maturation and a soft tannin structure. A strong and full bodied cabernet that is typical of the Coonawarra region.
Aroma Lovely cherry and blackberry on the nose with hints of cedar in the background.
Food Match Such a rich and powerful wine would match perfectly with red meats like grilled lamb backstrap and ratatouille.
Cellaring Drinking well now but cellar for the next 5-10 years.
Fine print Alc 14.5% Current Vintage 2008
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