In my own words...
If I was a wine... "I would be a flat champagne – an old, tired brut."
My inspirations... "Robert Hesketh and Len Evans for teaching me about inherent wine quality, my brother Brian for creating approachable wine styles that are always technically correct, and Peter Brock, because even after being number one he continued to strive to raise the performance bar."
My first job... "Paid $1.25 per hour mowing lawns...most people thought I was overpaid!"